KOJICACID BETAARBUTIN VITAMINE MULBERRYEXT OCTINOXATE

VIBKOJIC

COMPOSITION
KOJIC ACID2%
BETA ARBUTIN1.5%
VITAMINE1%
MULBERRY  EXT1%
OCTINOXATE
SPECIFICATION
FORMTUBE
PACKING 15GM
PACKING TYPECREAM
MRP190

DESCRIPTION

Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues and is used in food and cosmetics to preserve or change colors of substances. It forms a bright red complex with ferric ions.

SIDE EFFECTS

N/A

INDICATION

N/A